This text is translated into Russian by google automatic human level neural machine.
EastRussia is not responsible for any mistakes in the translated text. Sorry for the inconvinience.
Please refer to the text in Russian as a source.
The general director of the group of companies "Rusagro" Maxim Basov - in an interview with EastRussia
- Maxim Dmitrievich, the project of the company "Rusagro" was included in the list of investment projects of the Ministry of Development of the Far East selected by the interdepartmental commission. You were going to start the construction of the pig-breeding complex "Primorsky Bacon" this year, you already have loan agreements and the possibility of preferential loans to the Central Bank. Have the plans changed?
- In the group of companies "Rusagro" several business lines: sugar, agriculture, meat, butter and fats. In all these areas we occupy leading indicators in Russia. 2014 year has become phenomenal for us - the financial results were much better than in 2013. I believe that in the near future we will make even greater leap forward precisely because we plan to win positions in the Far East.
In the FEFD, we are present in the Primorsky Territory in two business areas. The first is crop production: we grow soybean and maize on 26,5 hectares of land (at the same time we expect to expand the land bank to the extent possible). Secondly, we are the minority owner of the Ussuriysk oil and fat plant. We own an 25% controlling interest.
- Please tell us more about the project.
- The project of the pig-breeding complex involves three stages: first we need 40 thousand hectares of land (in part we already have it), where we will grow 30 thousand sows, and in 10 monoblock complexes we will receive approximately 100 thousand tons of pork in Year in live weight.
In addition, the complex will include a feed mill, a pork processing plant and a waste recycling plant. We will start building this year - we will finish in 2017 year. So, the pork market will be released in 2018 year. We need about 17 billion rubles of investments: 80% will finance the loan, the lender is Alfa-Bank, and the rest - from own funds.
We will start the second phase of the project - and this is the same amount - one year after the completion of the first stage. For the time being we are planning to produce pork products that will only go completely to the domestic market, and at the second stage of the project we will export some of the products. There are a lot of pork export markets, and Primorye is a great place, where, besides the Russian market, there are markets of China, Korea, and Japan, and these are the largest importers of pork in the world today.
The third phase of the project will be the same as the second. We will do it if we can buy land in the region.
- The project of the complex will be implemented privately or on the principles of public-Private partnership?
- "Rusagro" fell into the trend of "turning to the East", set by President Putin. How did you find this direction?
- The fact that it is possible to create a huge production of food products in Primorsky Krai with low cost, high quality and neighboring large import markets has long been evident. But nobody did it, because the state did not subsidize the infrastructure (without it there is nothing to do), and companies that can afford to successfully implement such large projects appeared in Russia only in the last five years - before that they simply did not exist.
However, until now almost all players are occupied by the Central European part, but now, as capacity is being created, companies are looking for new niches for themselves. Some went to another kind of meat (for example, "Miratorg"), and our company last year decided to go to another geography - to the Far East.
- Other Far Eastern regions, except for Primorye, did you watch?
"We watched the Khabarovsk Territory, the Amur Region, and the Jewish Autonomous Region, but the circumstances developed that in Primorsky Krai it was possible to buy land. Perhaps, as we progress in the Primorsky Territory, we will go to other regions of the Far East.
- In Primorye, you are going to deal not only with pigs, but also create an entire agricultural cluster?
- Yes. We are interested in the chicken direction, we are working on the direction of aquaculture. We would like to do these projects in Primorye too.
- Which of these markets is the most promising?
- China. China imports a lot of pork. The price in China for pork is much higher than in Russia. Today in China it is 140 rubles per kilogram, in Central Russia (well, in the Far East, too, the high price) is conditional 100-110 rubles per kilogram of live weight.
- However, block frozen meat that is shipped to Russia from Latin America is even cheaper.
- In this regard, in the near future we are considering the possibility of starting import of foreign pork to the Far East (until we have started our production there), because we see a great need of Primorye meat. Import and carry meat from the European part of the country to the east is unprofitable, but it makes sense to transport frozen pork from Latin America. The price of imported frozen meat will be slightly lower, although we expect prices to fall in this segment of the market as a whole. In our seaside project, the price reduction is also included, but block frozen meat will always be cheaper than the chilled meat that we will produce.
- Are you not afraid that in the crisis the popularity of chilled meat will be lower than that of frozen meat?
- How does the crisis affect the livestock industry?
- We do not have a crisis, we have, on the contrary, growth. In general, the production of chicken and pork is growing in Russia. We have record financial indicators. The crisis is associated only with expensive loan rates, this is true. We suffer too. But it does not stop us.
- Pork production quickly pays for itself - which is why many manufacturers rely on it. But what about taking care of consumer health?
- The fact that pork is considered a harmful product is an illusion. Neither pork, nor beef, nor chicken to harmful food are not treated - the question is rather in quantity. Pork consists mainly of protein and fat, and a little more carbohydrates. These are the three components of any food. Animal fat in pork is much more useful than in beef. There are a lot of vitamins in pork. Another thing is that pork is more fatty meat than beef. If you eat not the most fat part of it, then, on the contrary, it is necessary, I believe, for proper nutrition. You look at the latest trends in nutrition in the US - advertising pork is held under the motto "other white meat."
- What technologies of growing your mass production in animal husbandry and plant growing (beets, soybeans, corn) are you going to apply in Primorye? Will you stick to the organic direction?
- The organic movement is developed mainly in Europe, partly in America. This is when intensive technologies of agriculture are not being used. Of course, we will partially apply, when we start a pig-breeding complex, manure. But we can not do without the use of intensive forms of agriculture - we are designed for a mass consumer.
However, Primorye is an ecological region, where there are no pollution and poisonous soils, as in China. We already supply vegetable oil to China, where it is sold in stores with a green leaf - the Chinese themselves paste it: they believe that everything that comes from the Primorsky Territory is environmentally friendly.
- Market sausage is not going to conquer? Due to the skillful combination of chicken and soybeans, it is possible to create supercheap production and feed the whole country?
- No, we want to feed people with pork. I think in the near future sausages will lose market share, because more pork products will appear, and the price of meat will fall. We see that the market of consumer semi-finished pork products is growing very rapidly in Russia, and will grow further.
We do not make sausage in principle, there are many other players in this market. We will take away the market of pig semi-finished products: we launch our carnage in the Tambov region in May, and by the end of the summer in the Russian retail chains in the European part of the country, in the Urals and in the Volga region it will be possible to buy our semi-finished products.
- Oil and fats are one of the leading areas of your business. In addition, you are a minority owner of the Ussuri fat-and-oil combine. A small segment of your business is spreads. Why should you produce this unpopular product, famous in Russia only at the beginning of 2000-ies advertising spread "Rama"?
- Yes, almost no spreads are produced in Russia. We are the third in the country for spreads. But we want to be the first, because the spread is a very useful product. It is much more useful than butter. In many countries of the world, except Russia, butter and margarine produced according to the old technology have not been eaten for a long time. Spreads are consumed even in New Zealand.
In butter, high cholesterol is animal fat. And the spread is exactly the product that tastes like butter, and even better, but is made from vegetable fat not by hydrogenation, but by transesterification, which does not form trans-isomers. In the world, spreads are so popular that they now belong to a new category of functional nutrition: they add the right ingredients - Omega-3 acids, which are deoxidants, various other types of oils, vitamins. Spreads are a product of the future. In the next five years, they will conquer Russia.
- Have you ever thought about entering the elite segment of organic production?