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Fish Farmers of Sakhalin and Kamchatka to Hold Fish Week in Moscow - EastRussia | Far East






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"Fish Week" will be held in Moscow by fishermen of Sakhalin and Kamchatka

From 3 to 9 in October, the fishermen of Kamchatka, Sakhalin, as well as Vladivostok, Murmansk and Astrakhan will bring more than 200 tons of fish and seafood to Moscow during the Fish Week.

"Fish Week" will be held in Moscow by fishermen of Sakhalin and Kamchatka
As the organizing committee of the cycle of street city events "Moscow Seasons" informs, the upcoming "Fish Week" will be the final stage of the multi-format gastronomic festival "Golden Autumn-2016".

At the central sites of the city, fishermen from the Far Eastern regions will introduce fish to Muscovites: chilled, fresh-frozen, dried, smoked, lightly salted, and canned.

Representatives of the fishing industry of Vladivostok, Sakhalin, Kamchatka, Murmansk and Astrakhan will present to visitors of the "Fish Week" a wide range of products: salmon and sturgeon caviar; sea ​​urchin; Black Sea mussels; Trepangi (this is only a short list of delicacies brought to the capital).

Capital restaurateurs intend to make their contribution to the holding of the “Fish Week”, who will prepare their own crown themed dishes: dishes from the commander squid; wild Pacific salmon sausages; far eastern ear; red salmon; hot and cold smoked bass; Murmansk salmon, omul and halibut.