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The Primorsky Interregional Laboratory of Rosselkhoznadzor has revealed E. coli in cutlets and dangerous substances in the meat of Primorye - EastRussia | Far East

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The Primorsky Interregional Laboratory of Rosselkhoznadzor has revealed E. coli in cutlets and dangerous substances in the meat of Primorye.

According to the results of recent studies conducted by the Primorsk Interregional Veterinary Laboratory of the Rosselkhoznadzor (Ussuriysk), 14 cases of non-compliance of food products released by Primorye manufacturers to the Unified Sanitary-Epidemiological and Hygienic requirements of the Customs Union were identified.

The Primorsky Interregional Laboratory of Rosselkhoznadzor has revealed E. coli in cutlets and dangerous substances in the meat of Primorye.
Local producers handed samples of products to the Rosselkhoznadzor laboratory for research.
According to their results, bacteria of the Escherichia coli group were found in salmon and meat cutlets.

In salmonheads of cold smoking, too, the level of bacterial content in 270 has been exceeded. A batch of slightly salted chum is also rejected because of strong alcohol taste and smell.

In addition, 11 batches of beef and pork produced in Primorsky Krai got into the marriage, and in the 7 batches of beef, the antibiotic benzylpenicillin was detected with the norm several times higher.
All dangerous products removed from circulation.