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FEFU scientists presented algae-enriched products at a conference in Harbin - EastRussia | Far East

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Scientists of FEFU presented at the conference in Harbin the products enriched with algae

FEFU scientists presented their own developments of innovative food products with marine additives at the International Conference on Food Technology for Food in Cold Regions, the press service of the university reported. The conference was held in Harbin, China.

Reportedly, meat paste with cucumber, marmalade with brown algae, sausage products with laminaria were presented. Proteins of animal and vegetable origin, fatty acids of marine hydrobionts were used as additives. The calculation is based on the fact that during the oxidation of one gram of protein, 16,5 g of energy is released, therefore, a protein-rich diet should help to survive the cold season.

The report notes that specialists in Harbin University of Food Industry showed interest in the development.