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An experiment on growing Japanese strawberries completed in Primorye
An experiment on growing Japanese berries and vegetables was completed in the Primorsky Territory. It was attended by specialists from FEFU, Tokyo Agricultural University and the Japanese plant nursery. The main goal is the selection of optimal conditions for Japanese cultures in the coastal climate.
According to the FEFU press service, this year, as a result of the experiment, scientists and students managed to get a strawberry crop, the variety of which is considered a national treasure of Japan. The berry has high palatability and is very expensive at home. Japanese experts want to know if it is possible to start growing a sweet product in Primorye, and what will be the economic effect.
To reduce the cost of strawberry production, it was decided to grow it in a seasonal greenhouse, and not in year-round. It will be mothballed for the winter. Russian and Japanese scientists will decide which fruit plant to plant next spring. The experiment is planned to be fully completed in two years.